Cucina Classica Risotto Funghi Porcini 300g
$1.20
Description
Porcini Mushroom RisottoIngredients
Mushroom Stock (Water, Mushroom (14%), Carrot, Onion, Oil, Garlic, Salt, Pepper, Bay leaves), Arborio rice (16%), Mushroom 7.5% (Butten, Swiss brown Mushroom), Onion, Extra virgin olive oil, Swiss Mushroom, Parsley, Iodised salt, Modified maize starch (E 1422), Garlic, Nisin (E234), Black pepper
Preparation Instructions
Oven (Conventional Fan Forced): Remove from cardboard packaging and completely remove top plastic film. Add 30ml of water and place container in a pre-heated oven at 180°C for 12 minutes, ready to serve. Microwave: Remove container from cardboard packaging and break seal on the top plastic film. Add 30ml of water and place in microwave set to high for 3 minutes, leave to rest for 1 minute, ready to serve.
Storage Instructions
Keep Product Refrigerated at or below 4°C. Use Within 3 Days After Opening.
Nutrition Information
Servings Per Packet
1
Serving Size
300g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1040kJ | 348kJ |
| Protein | 4.4g | 1.5g |
| Fat, Total | 17.7g | 5.9g |
| - Saturated | 2.4g | 0.8g |
| Carbohydrate | 17.3g | 5.8g |
| - Sugars | 2g | 0.6g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1070mg | 356mg |
*All values are considered to be average