Continental Spaghetti Bolognese Recipe Base 50g
19c
Description
In just a few easy steps, create a delicious mid-week meal the whole family will enjoy, with the help of Continental. Continental's traditional Italian spaghetti Bolognese is made with tomatoes, mushrooms & herbs! All of our Continental Recipe Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. This Spaghetti Bolognese Recipe Base is made with real tomato, basil, garlic, onion, black pepper. All you need is beef mince, a can of chopped tomatoes, some mushrooms and spaghetti to have dinner ready in no time. You can also add other veggies such as diced carrots for a tasty twist! And serve with freshly cooked pasta. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Go to http://continental.com.au/ to find more recipe inspirations and additional flavours such as sheperds pie, curried sausages, spaghetti Bolognese, beef stroganoff, chicken curry, beef stew, chicken risotto, swedish meatballs, chicken korma and many more instant sauces.Ingredients
Sugar, corn starch, maltodextrin, salt, vegetable powders (tomato, onion, garlic), wheat flour, mineral salt (potassium chloride), colour (paprika), natural flavours, sunflower oil, yeast extract, pepper, basil, vegetable gum (xanthan). Contains naturally occurring glutamates.
Preparation Instructions
Just add... 2 teaspoons oil 500g lean minced beef 1 pack Continental Recipe Base 1 cup (250mL) water 1 x 400g can chopped tomatoes 1 cup sliced mushrooms 250g dry spaghetti Preparation time: 5 minutes Cooking time: 35 minutes Simply... 1. Heat oil in a medium saucepan or frying pan and brown mince. 2. Add Recipe Base, water, tomatoes and mushrooms; stir to combine. Cover and simmer for 30 minutes, stirring occasionally. 3. Cook spaghetti Following packet directions; drain. Combine spaghetti with Bolognese mixture. Serve topped with shaved Parmesan, oregano leaves and a tossed green salad on the side.
Allergens
Wheat
Allergen may be present
Crustacean, Egg, Fish, Lupin, Milk, Peanuts, Sesame, Soybean, Tree Nuts
Nutrition Information
Servings Per Packet
4
Serving Size
Approx 14g (dry) makes 450g as prepared +
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 2588kJ, 204kJ * | 575kJ, 1460kJ ** |
Protein | 34.9g, 0.2g * | 7.8g, 1.6g ** |
Fat, Total | 12.8g, 0.9g * | 2.8g, 1.6g ** |
- Saturated | 4.3g, 0.2g * | 1.0g, 0.3g ** |
Carbohydrate | 72.9g, 11.4g * | 16.2g, 81.1g ** |
- Sugars | 9.3g, 6.3g * | 2.1g, 44.7g ** |
Dietary Fibre | Value not available | Value not available |
Sodium | 555mg, 395mg * | 125mg, 2825mg ** |
*All values are considered to be average